This is probably the most high-end Italian restaurant in Macau, located in the Galaxy Resort. The service, environment and food are all very high. I ordered a dinner set. The bread before the meal was also excellent. I especially liked the truffle pasta. There were also many choices for the cheese plate. The price is not very close to the people, and it hurts a bit.

Trip.Gourmet 2024

8½ Otto e Mezzo BOMBANA

The Venetian&#39;s newly opened product Yueyu Trip.com Four-person package 9xx normal per capita 500 Now more than 200 eat the price is super high and all are delicious. The portion is enough. There is no food and soup. The restaurant can also use the service attitude on Saturdays and Sundays. It should be like going to Michelin/Gourmet Forest. Definitely next time * tea and Shaon called another

Trip Gourmet Awards

No.19 of Fine Dining  in Macau

It is located inside Galaxy Hotel in Macau. The desserts there are amazing. You can watch the pastry chef making cakes right in the window. The lunch set menu is quite cost-effective. If you order three desserts, you will be full.

Honestly some of the best food I&rsquo;ve had in a while! I literally wanted to pack up the whole place and bring it back with me&hellip; it&rsquo;s a must when in Macau!

The Ritz lounge in Macau is still very characteristic [Taste] The HH at 20:30 provided here has a lot of alcohol to choose from. The taste of fruit and cake is also very good. [Environment] The overall is quiet. The crystal light is also operated. [Service] The waiter actively asks about drinks and services

No.6 of Bars in Macau

Baile Chaozhou Restaurant is located near the southern end of the east passage of the Fashion Mall of Macau Galaxy Taipa Store. It has an elegant environment, fresh ingredients, authentic Chaozhou flavor, friendly and considerate service, and authentic Chaozhou Dancong tea, which is extremely fragrant. .

It was difficult to order alone, so I was recommended a set meal. I forgot how much it cost, but it seemed to be less than 300 including the service charge, which is cheap in Michelin. The appetizer was basil tempura with foie gras and black truffle;
The appetizer was Scottish smoked salmon wrapped in watercress butter crust, served with beetroot sauce and crackers;

这里可能是澳门最高级的意大利餐厅，位于银河渡假村之内。从服务、环境到食物水准都很高。点了晚餐套餐，餐前面包的水准也很出色，尤其喜欢松露意面，芝士盘的可选择种类也不少。价格不太亲民，有点肉疼。

This may be the most advanced Italian restaurant in Macau, located within the Galaxy Resort. From service, environment to food standards are very high. Ordered a dinner set, the standard of bread before the meal is also very good, especially like truffle pasta, cheese plates have a lot of options. The price is not very close to the people, a little flesh hurts.

8&frac12; Otto e Mezzo Bombana，跟在老板，后面宴请一个客户，就吃了这个啦，反正我个人觉得不是特别喜欢这种比较浮夸的菜都是小小的小分子料理一样，但是很贵了。

81&frasl;2 Otto e Mezzo Bombana, with the boss, a client was invited later, and I ate this. Anyway, I personally don&#39;t think I especially like this more exaggerated dish is the same as small molecular dishes, but it is very expensive.

餐厅的艺术感很强烈，漂亮的环境，位置也好找，出品严谨，每上一道菜都准备一份餐具，完全不沾味道，现烤的面包好吃，还有一个最特别的地方就是，大厨会在你面前，亲自表演手摩黑松露，恰到好处，用餐时效有点长，赶时间的不建议，意面稍硬，味道一般，手工巧克力好吃，酒单丰富，这个价格也算值了。

The artistic sense of the restaurant is very strong, the beautiful environment, the location is easy to find, the production is rigorous, every dish is prepared with a tableware, completely unstained, the freshly baked bread is delicious, and there is a most special place. The chef will perform hand mo black truffles in front of you, just right, The meal time is a bit long, it is not recommended to be in a hurry, the pasta is slightly hard, the taste is average, the handmade chocolate is delicious, the wine list is rich, and the price is worth it.

餐厅名字来自一部意大利老电影，费里尼导演的《8&frac12;》，也是主厨最喜欢的一部电影。作为以松露出名的餐厅，黑松露细丝面是特色，黄油、帕玛森奶酪、手工细面、黑松露酱汁几种材料营造出丰满而令人难忘的味道；主菜的慢烤日本鸡鱼，低温慢煮的鸡鱼表面铺满&ldquo;喇叭&rdquo;小胡瓜，好像鱼鳞，再浇上清汤，鱼肉嫩而多汁，大家都很喜欢的一道菜。甜品的柠檬蜂蜜冰霜很美，柠檬奶油冰淇淋里混入巧克力和果粒，下层是蛋糕底，奶味浓郁却并不甜腻。

The restaurant is named after an old Italian film, 81&frasl;2 directed by Ferini, and is a favorite of the chef. As a restaurant famous for pine exposure, black truffle filament noodles are special, butter, Parmesan cheese, handmade fine noodles, black truffle sauce several materials create a full and unforgettable taste; The main course of slow roast Japanese chicken fish, low temperature slow-cooked chicken fish surface covered with &quot;honor&quot; small courgettes, like fish scales, and then poured in clear soup, fish tender and juicy, everyone likes a dish. The sweet lemon honey ice cream is beautiful, lemon cream ice cream is mixed with chocolate and fruit, the bottom is the cake bottom, the milk is rich but not sweet.

终于明白 为什么 米其林三星是值得专程去 一辈子都要吃一次的餐厅了 Homemade Tagliolini 作为黑松露推广大厨的餐厅 这道菜简直是要上天 现场削片整颗黑松露哇 来这里绝对是必点哦

Finally understand why Michelin Samsung is worth a special trip to a restaurant that has to be eaten once in a lifetime. Homemade Tagliolini As a restaurant for black truffle promotion chefs, this dish is simply going to heaven to cut the whole black truffle on the spot. Wow, it is definitely a must to come here.

香港bombana吃过很多次，第一次来澳门的，立马觉得这家店肯定是澳门最好的意大利菜选择了。两家店菜单重叠度很高，但我感觉好几道菜不管从味道还是分量上，澳门Bombana都要胜香港一筹，感觉澳门这家店不止米其林一星水准，看好他变成两星。这次两个人都是单点，一个人头盘主菜意面加甜点四道，整体吃下来很饱。图九图十是两道附送的开胃前菜，我很喜欢那道芦笋冷汤asparagus parfait;图1北海道帝王蟹配鱼子酱Hokkaido king crab w/ imperial Oscietra caviar. 图2我的最爱之一吞拿鱼挞配鱼子酱marinated tuna tartare w/ imperial Oscietra caviar infused with yuzu and tofu emulsion，这道菜我在香港也经常点，但是澳门的味道、份量、摆盘都比香港的要好。图3M9牛肉的两个部位m9 sirloin and short rib，味道达到预期，配菜土豆泥很好吃;图4我的最爱之一&ldquo;海鲜汤贝壳面配海胆&rdquo; cavatelli with seafood ragout and sea urchin，海鲜汤里的海鲜很丰富种类繁多汤汁鲜美，贝壳面稍微又一点硬但是口感非常劲道，搭配的海胆分量十足味道很甜。就是这道菜让爱吃意面的我爱上了Bombana。不过澳门的这道菜比香港的好太多了，海胆分量给的比香港足够，味道也更好。图5意大利面配虾artisanal spaghetti with prawn，达到预期不过面有点偏硬，可能为了口感整个bombana的面都偏硬。图11附赠的轻口甜点，冰沙。我觉得比我自己的甜点要好吃。图6图7两道甜点，Millefoglie和lemon and honey semifreddo. 吃多几口有点腻。图8附送的甜点盒，内容比香港附送的甜点丰富的多，味道也好吃！ 总体来讲吃过澳门的Bombana后我觉得完胜香港的，最推荐的菜是吞拿鱼配鱼籽和海鲜贝壳面配海胆。澳门最佳意大利餐厅非它莫属。

Hong Kong bombana has eaten many times, the first time to come to Macau, immediately feel that this store is definitely the best Italian food choice in Macau. The menus of the two stores overlap very high, but I feel that several dishes, whether in terms of taste or weight, Macau Bombana has to win over Hong Kong. I feel that this Macau store is more than one Michelin star level, and I am optimistic that he will become two stars. This time, both of them were a la carte, and one person had four main dishes of pasta and dessert. The whole meal was very full. Figure 9 and Figure 10 are two appetizers. I like the asparagus cold soup very much. Figure 1 Hokkaido emperor crab with caviar.Hokkaido king crab w/ imperial Oscietra caviar. Figure 2 One of my favorite tuna fish stew with caviar.marinated tuna tartare w/ imperial Oscietra caviar infused with yuzu and tofu emulsion This dish I also order often in Hong Kong, but the taste, portion, The display is better than Hong Kong. Figure 3M9 two parts of beef m9 sirloin and short rib, the taste is as expected, the side dishes mashed potatoes are delicious; Figure 4 One of my favorites is &quot;seafood soup shell noodles with sea urchins&quot; cavatelli with seafood ragout and sea urchin, the seafood in the seafood soup is very rich and varied, the soup is delicious, the shell noodles are a little hard but the taste is very strong, The sea urchins are full of sweet taste. It is this dish that makes me love Bombana. However, this dish in Macau is much better than Hong Kong. The sea urchins are enough to give more than Hong Kong and taste better. Figure 5 spaghetti with shrimp artisanal spaghetti with prawn, it is a bit hard to meet expectations, maybe the whole bombana noodles are hard for the taste. Figure 11 comes with light desserts and smoothies. I think it is better than my own dessert. Figure 6 Figure 7 Two desserts, Millefoglie and lemon and honey semifreddo. It&#39;s a bit greasy to eat a few more. Figure 8 The dessert box attached is much richer than the dessert attached to Hong Kong, and the taste is delicious! Generally speaking, after eating Bombana in Macau, I think it is better than Hong Kong. The most recommended dish is tuna with fish seeds and seafood shell noodles with sea urchin. It is the best Italian restaurant in Macau.

携程美食林之旅 香港没约上的意大利菜✨8&frac12; Otto e Mezzo Bombana✨在澳门吃到了 携程食美林2星餐厅 以传统及创新并重的烹调技巧和时令食材炮制出卓美的当代意大利菜 招牌黑松露细丝面 主厨现场手刨新鲜黑松露在煮好的手工意面上 大爱 从前菜到五分熟鲜嫩流汁的法国小羊排再到甜品 完美

Trip.com Food Forest Tour Hong Kong did not have an appointment for Italian food ✨ 81&frasl;2 Otto e Mezzo Bombana✨ Eat in Macau Trip.com Meilin 2 star restaurant with traditional and innovative cooking skills and seasonal ingredients to produce Jumei&#39;s contemporary Italian cuisine signature black truffle filament noodles chef on-site handcuff fresh black truffles in Cooked handmade pasta Big love From the dish to the five-minute ripe French lamb chops to the dessert Perfect

8&frac12; Otto e Mezzo Bombana，餐厅名字来自费里尼导演的一部意大利老电影，是携程美食林二星餐厅，我是为了松露慕名而来，主菜的慢烤日本鸡鱼（图4），低温慢煮的鸡鱼表面铺满&ldquo;喇叭&rdquo;小胡瓜，好像鱼鳞，再浇上清汤，鱼肉嫩而多汁，意大利黑松露细丝面是特色（图3），黄油、帕玛森奶酪、手工细面、黑松露酱汁几种材料营造出丰满而令人难忘的味道,还可以品尝到世界上最经典的西班牙火腿与顶级五大酒庄的红酒，还有给你唇齿惊喜的创意甜品。

81&frasl;2 Otto e Mezzo Bombana, the restaurant name is from an old Italian movie directed by Ferini. It is a two-star restaurant in Gourmet Forest. I came here for truffles. The main course is slow roasted Japanese chicken fish (Figure 4). The surface of the low-temperature slow-cooked chicken fish is covered with &quot;honor&quot; small courgettes, like fish scales, and then poured in clear soup. The fish is tender and juicy, and the Italian black truffle filament is the feature (Figure 3). Butter, Parmesan cheese, handmade fine noodles, and black truffle sauce create a full and memorable taste. You can also taste the world&#39;s classic Spanish ham and red wine from the top five wineries. And creative desserts that surprise your lips and teeth.

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The service is really good, I have been to my birthday specially, and the waiter sings a birthday song when he comes out with the cake! During the epidemic, the guest seat was not high, the environment was good, the Chinese decoration style was atmospheric and comfortable, the dishes tasted good, there was no surprise in the expectation, it was to give full marks to the service.

No.11 of Local Restaurants in Macau

This time we went to Dan Gui Xuan in StarWorld Hotel
🌿Environment: 👍🏻👍🏻👍🏻👍🏻👍🏻
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The restaurant is not high, the seats are moderately spaced, the decoration is elegant and comfortable, and the lighting is soft.
👩🏻&zwj;💼Service: 👍🏻👍🏻👍🏻👍🏻👍🏻
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The service here is really 🉐nothing, regardless of male or female, the attitude is consistently good! The service is attentive, the actions are agile, and the words are very polite, and the family members are very 🈵satisfied.
💰Cost-effectiveness: 👍🏻👍🏻👍🏻👍🏻
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Positioning determines the price. The Galaxy brand is destined to be priced extraordinary, but it is also worth the money. The ingredients are fresh, the taste is online, and the production is very stable. It is worth recommending! 😘
🛎️ Dishes: 👍🏻👍🏻👍🏻👍🏻👍🏻
It is said to be the ceiling of Cantonese cuisine in Macau. You will know the truth after trying it! 😜
👍🏻Highly recommended:
Steamed Scottish clams with garlic, 💰68/piece: The heat is well controlled🉐, the meat is sweet and fresh, and it is crispy when eaten;
Red oil wonton, 💰42/portion: The red oil sauce is amazing, very much to my taste, and the fried peas in it are very crispy. But I personally think it is a little sweet;
Crispy squid and red rice rice rolls, 💰42/portion: Crispy and not greasy when eaten, I personally like to eat it with sweet sauce;
Fried salmon head with lemongrass and black pepper, 98/portion: The salmon I ordered today is gone, so I changed it to grouper, which is very delicious. The fish skin is very gelatinous, and it feels like 🈵 collagen😂
Shrimp and mushroom pan-fried buns, 💰42/portion: This pan-fried bun is really delicious. I was already full, but I couldn&#39;t help showing off two. The mushroom filling is fragrant to begin with, and the shrimps added are three large pieces, which are crispy and delicious.

A brand new experience in a Thai restaurant, the main dish is freshly cooked seafood, with Thai food as the theme, including Thai green curry chicken, mango sticky rice, soft shell crab, and relatively less hot food. I like the sauces there very much, which are all sour and sweet and very appetizing. The coconut soup tastes very fragrant and has a lot of ingredients. The service is professional and polite, and the tableware is changed frequently. The dining environment is beautiful and I am quite satisfied with it, which is completely worth the additional service charge.

8½ Otto e Mezzo BOMBANA

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